Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury™ Frozen Buttermilk Pancakes – ready in 10 minutes.
Banana-Peanut Butter Pancake Wraps
- Prep Time 10 min
- Total 10 min
- Ingredients 4
- Servings 2
Ingredients
- 4 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
- 4 tablespoons peanut butter
- 4 teaspoons strawberry preserves
- 1 banana
Instructions
-
Step1Heat pancakes in microwave as directed on package.
-
Step2Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.
Nutrition
480
Calories
20g
Total Fat
12g
Protein
63g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 5mg
- 2%
- Sodium
- 580mg
- 24%
- Total Carbohydrate
- 63g
- 21%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 26g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 8%
- 8%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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