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Banana-Peanut Butter Pancake Wraps

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By Pillsbury Kitchens
Updated Apr 26, 2021
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Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury™ Frozen Buttermilk Pancakes – ready in 10 minutes.

Banana-Peanut Butter Pancake Wraps

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
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Ingredients

  • 4 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
  • 4 tablespoons peanut butter
  • 4 teaspoons strawberry preserves
  • 1 banana

Instructions

  • Step 
    1
    Heat pancakes in microwave as directed on package.
  • Step 
    2
    Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.

Nutrition

480 Calories
20g Total Fat
12g Protein
63g Total Carbohydrate
26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
580mg
24%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
26g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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