Menu

Banana-Peanut Butter Pancake Wraps

  • Save Recipe
Banana-Peanut Butter Pancake Wraps
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 2
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy these yummy banana and strawberry flavored pancake wraps made with Pillsbury™ Frozen Buttermilk Pancakes – ready in 10 minutes.
Updated Apr 26, 2021

Ingredients

  • 4 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)
  • 4 tablespoons peanut butter
  • 4 teaspoons strawberry preserves
  • 1 banana

Steps

  • 1
    Heat pancakes in microwave as directed on package.
  • 2
    Spread each warm pancake with peanut butter and preserves. Cut banana in half lengthwise, then crosswise. Place 1 piece of banana on each pancake; fold pancakes over bananas. If desired, secure each with toothpick; remove toothpicks before eating.

Tips from the Pillsbury Kitchens

  • tip 1
    Start a family breakfast routine and let the kids take charge. Older kids can microwave the pancakes and cut the banana, then supervise as the younger ones spread the peanut butter and preserves.

Nutrition Information

480 Calories, 20g Total Fat, 12g Protein, 63g Total Carbohydrate, 26g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
580mg
24%
Total Carbohydrate
63g
21%
Dietary Fiber
4g
16%
Sugars
26g
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 1 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved