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Banana Crumb Cake

Banana Crumb Cake
  • Prep 10 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 9
Banana adds wonderful flavor to this crumb cake topped with oats and walnuts – a perfect dessert.
Updated July 29, 2010

Ingredients

Cake

  • 1 (14-oz.) pkg. banana quick bread & muffin mix
  • 1 cup walnuts, chopped
  • 1 cup water
  • 1/4 cup oil
  • 2 eggs

Crumb Topping

  • 1 ripe medium banana, mashed (1/3 cup)
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup walnuts, chopped

Steps

  • 1
    Heat oven to 375°F. Spray 9 or 8-inch square pan with nonstick cooking spray. In large bowl, combine all cake ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour into sprayed pan.
  • 2
    In medium bowl, combine all crumb topping ingredients; mix well. Drop by teaspoonfuls over batter.
  • 3
    Bake at 375°F. until center is puffed and set. Bake 9-inch pan 30 to 40 minutes; bake 8-inch pan 35 to 45 minutes. Cool 30 minutes. Serve warm or cool.

  • Pillsbury Kids' Bake-Off® Contest National Finals Joe Belanger, Age 11 Springvale, ME Shaw's & Star Market

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
3g
15%
Cholesterol
45mg
15%
Sodium
270mg
11%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
12%
Sugars
32g
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 Fruit; 3 1/2 Other Carbohydrate; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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