Banana Cream Pie Fruit Salad

banana cream pie fruit salad Dessert
Banana Cream Pie Fruit Salad
  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 4

This sweet 3-ingredient twist on fruit salad will be a hit with the whole family. Get it on the table fast with only 5 minutes of prep! MORE+ LESS-

Updated June 17, 2014


container Yoplait® Light Fat Free banana cream pie yogurt
tablespoons refrigerated vanilla pudding
6 1/2
cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries)


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  • 1
    Place yogurt and pudding in large bowl; stir to combine.
  • 2
    Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated.
  • 3
    Serve immediately or cover and refrigerate until ready to serve.

Expert Tips

  • Have a busy day ahead? Make the fruit salad and cover tightly with plastic wrap. Refrigerate for up to one day.
  • Want to mix things up? Just switch the flavors of the yogurt and pudding!

Nutrition Information

No nutrition information available for this recipe

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