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Banana Cream Pie Fruit Salad

  • Prep 5 min
  • Total 5 min
  • Ingredients 3
  • Servings 4
  • Pinterest
    95
  • Save
    303
  • Print
    184
  • Facebook
    19
  • Email
    8

This sweet 3-ingredient twist on fruit salad will be a hit with the whole family. Get it on the table fast with only 5 minutes of prep! MORE+ LESS-

Carrian Cheney
June 17, 2014

Ingredients

1
container Yoplait® Light Fat Free banana cream pie yogurt
2
tablespoons refrigerated vanilla pudding
6 1/2
cups assorted fruit (such as sliced bananas, fresh raspberries, blackberries, strawberries or blueberries)

Steps

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  • 1
    Place yogurt and pudding in large bowl; stir to combine.
  • 2
    Add fruit; fold by scooping rubber spatula under fruit, lifting it up, and folding it over fruit. Fold until fruit is well coated.
  • 3
    Serve immediately or cover and refrigerate until ready to serve.

Expert Tips

Have a busy day ahead? Make the fruit salad and cover tightly with plastic wrap. Refrigerate for up to one day.

Want to mix things up? Just switch the flavors of the yogurt and pudding!

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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