Banana Cheesecake Cookie Bars
Deborah Harroun
Updated Aug 17, 2012
A delicious use of overripe bananas, this recipe for cheesecake bars is easier than you think!
Banana Cheesecake Cookie Bars
- Prep Time 30 min
- Total 2 hr 30 min
- Ingredients 6
- Servings 15
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1 cup mashed very ripe bananas (2 medium)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2Press sugar cookie dough in bottom of baking dish. Bake 10 to 15 minutes or until lightly set. Cool completely, about 15 minutes.
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Step3In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Beat in vanilla, then eggs, one at a time, scraping side of bowl between additions. Beat in mashed bananas.
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Step4Pour over cooled crust. Bake about 30 minutes or until outer edges of cheesecake are set. Cool completely, about 15 minutes, then refrigerate 30 minutes before cutting. For bars, cut into 5 rows by 3 rows. Cover and refrigerate any remaining bars.
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Nutrition
No nutrition information available for this recipe
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