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1
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan.
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2
In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar. Separate dough into 8 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
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3
In small bowl, mix remaining 1/4 cup brown sugar and leftover sugar mixture from bag with melted butter; pour over biscuit pieces.
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4
Bake 30 to 35 minutes or until deep golden brown and baked through. Cool in pan 5 minutes. Turn upside down onto serving plate; serve warm.
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