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Banana-Caramel Monkey Bread

Prep 10 min
Total 45 min
Ingredients 5
Servings 12

Sweet treats don’t get easier than this irresistible take on monkey bread that’s prepped and ready for the oven in just 10 minutes. The secret? Sweet Hawaiian biscuits, sliced bananas and a couple of pantry staples you probably already have on hand. MORE+ LESS-

By Pillsbury Kitchens

August 20, 2018

Ingredients

firm large banana, sliced (about 1 cup)

1/2

cup packed brown sugar

1/4

cup granulated sugar

can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Sweet Hawaiian biscuits

tablespoons butter, melted

Steps

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1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with baking spray with flour. Arrange sliced bananas in single layer in bottom of pan.
2

In large resealable food-storage plastic bag, mix 1/4 cup of the brown sugar and the granulated sugar. Separate dough into 8 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
3

In small bowl, mix remaining 1/4 cup brown sugar and leftover sugar mixture from bag with melted butter; pour over biscuit pieces.
4

Bake 30 to 35 minutes or until deep golden brown and baked through. Cool in pan 5 minutes. Turn upside down onto serving plate; serve warm.