Enjoy this delicious banana cake drizzled with peanut butter frosting - a yummy treat.
Banana Cake with Peanut Butter Frosting
- Prep Time 25 min
- Total 2 hr 15 min
- Ingredients 8
- Servings 16
Ingredients
Cake
- 1 box butter recipe yellow cake mix
- 1 (3.4-oz.) pkg. instant vanilla pudding and pie filling mix
- 1/4 cup water
- 1/3 cup oil
- 1 cup mashed ripe bananas (about 2 medium)
- 3 eggs
Frosting
- 3/4 cup vanilla frosting (from 16-oz. can)
- 1/4 cup creamy peanut butter
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients; beat at low speed until moistened. Beat 2 minutes at medium speed. Pour batter into greased and floured pan.
-
Step2Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center of cake comes out clean. Cake will be moist on top. Cool in pan for 10 minutes. Remove from pan; place on wire rack. Cool 45 minutes or until completely cooled.
-
Step3Place cooled cake on serving platter. Place frosting in small microwave-safe bowl. Microwave on HIGH for 25 to 35 seconds or until of thin consistency. Immediately stir in peanut butter. Drizzle warm frosting over top of cake, allowing some to drizzle down sides.
Nutrition
300
Calories
12g
Total Fat
3g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 40mg
- 13%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 2 Fat;
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