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Banana Bread Monkey Bread

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Banana Bread Monkey Bread
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 20 min
  • Total 55 min
  • Ingredients 6
  • Servings 6
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Slices of banana mixed into an ooey-gooey monkey bread make a delightful twist on classic banana bread the kiddos will love.
By Holly Lofthouse
Updated Oct 7, 2016

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • 2
    Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • 3
    In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • 4
    In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • 5
    Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.

Tips from the Pillsbury Kitchens

  • tip 1
    Add 1/2 cup chocolate chips when you layer the biscuits in the pan for a chocolate-banana bread monkey bread!
  • tip 2
    Make sure to coat the pan well with cooking spray so the bread can be easily removed.

Nutrition Information

1010 Calories, 47g Total Fat, 11g Protein, 135g Total Carbohydrate, 72g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1010
Calories from Fat
420
Total Fat
47g
72%
Saturated Fat
26g
131%
Trans Fat
1g
Cholesterol
80mg
27%
Sodium
1450mg
60%
Potassium
250mg
7%
Total Carbohydrate
135g
45%
Dietary Fiber
3g
13%
Sugars
72g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
4 Starch; 1/2 Fruit; 4 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 9 Fat;
Carbohydrate Choice
9
*Percent Daily Values are based on a 2,000 calorie diet.
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