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Banana Bread Monkey Bread

(6)
  6 reviews
  • 20 min prep time
  • 55 min total time
  • 6 ingredients
  • 6 servings
  • Pinterest
    606
  • Facebook
    121
  • Save
    1K
  • Email
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  • Print
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Slices of banana mixed into an ooey-gooey monkey bread make a delightful twist on classic banana bread the kiddos will love.

Holly Lofthouse Holly Lofthouse
September 20, 2016

Ingredients

3
ripe bananas, sliced
2
cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup granulated sugar
2
teaspoons ground cinnamon
1
cup butter
1/2
cup packed light brown sugar

Steps

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • 2 Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • 3 In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • 4 In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • 5 Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.
  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Arrange 1 1/2 bananas, sliced, in bottom of pan.
  • 2 Separate 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 16 biscuits. Cut each biscuit into quarters.
  • 3 In large bowl or on platter, stir together 1 cup granulated sugar and 2 teaspoons ground cinnamon. Roll biscuit pieces in sugar mixture; arrange evenly over bananas in pan. Top with remaining 1 1/2 bananas, sliced.
  • 4 In medium microwavable bowl or dish, microwave 1 cup butter on high until melted. Add 1/2 cup of the leftover sugar/cinnamon mixture and 1/2 cup packed light brown sugar; beat with whisk until combined. Pour mixture evenly over biscuit pieces.
  • 5 Bake 30 minutes or until golden brown and thoroughly cooked. Let stand at least 5 minutes. Place large platter or plate upside down over pan; turn platter and pan over. Remove pan.

Expert Tips

Add 1/2 cup chocolate chips when you layer the biscuits in the pan for a chocolate-banana bread monkey bread!

Make sure to coat the pan well with cooking spray so the bread can be easily removed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
846.7
% Daily Value
Total Fat
40.0g
62%
Saturated Fat
22.1g
110%
Cholesterol
81.3mg
27%
Sodium
1282.7mg
53%
Total Carbohydrate
117.6g
39%
Dietary Fiber
0.5g
2%
Sugars
58.3g
Protein
11.0g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
2.80%
3%
Iron
16.90%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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