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Banana Bread Crunch Cake

Pillsbury Kitchens
Updated Oct 10, 2012
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This recipe is great served warm for breakfast or dessert--whichever you prefer!

Banana Bread Crunch Cake

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 17
  • Servings 9
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Ingredients

Banana Bread

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 2 medium bananas

Cobbler Crunch Topping

  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup quick-cooking or old-fashioned oats
  • 1/8 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup Cinnamon Toast Crunch™ cereal
  • 1/2 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
  • Step 
    2
    In large bowl, mix 1 cup flour, the granulated sugar, baking powder, cinnamon and 1/4 teaspoon salt. Add 1/2 cup melted butter, the milk, egg and vanilla; mix well. Mash 1 banana (about 1/2 cup), and add to batter; mix well. Pour into pan. Cut remaining banana into 1/4-inch slices; place in single layer over batter.
  • Step 
    3
    In medium bowl, mix 1/2 cup flour, the brown sugar, oats and 1/8 teaspoon salt. Stir in 1/2 cup melted butter. Add cereal and pecans; mix well. Sprinkle topping over banana slices.
  • Step 
    4
    Bake 30 minutes. Remove from oven, loosely cover with foil. Bake 10 to 15 minutes longer or until toothpick inserted in center comes out clean. Place on cooling rack; cool 15 minutes before serving. Serve with vanilla ice cream, if desired.

Nutrition

540 Calories
27g Total Fat
5g Protein
67g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
14g
70%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
370mg
15%
Potassium
230mg
7%
Total Carbohydrate
67g
22%
Dietary Fiber
3g
12%
Sugars
40g
Protein
5g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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