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Italian Zucchini Crescent Pie
Linguine with Roasted Vegetables
Eggplant and Zucchini with Pasta in a Greek Red Sauce
Tomato-Basil Turkey Casserole
Garden Pizza with Sun-Dried Tomato Pesto
Garlic-Parmesan Pull-Apart Loaves
Zucchini finds a new home in this colorful and flavorful dish.
Using serrated knife, cut tomatoes into quarters, cutting to about 1/2 inch from bottom. Cut wedges in half again, not all the way through.
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