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Baked Stuffed Fish

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20 min prep time
1 hr 5 min total time
10 ingredients
6 servings

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Looking for a seafood dish? Then check out this baked stuffed fish recipe that’s perfect for a dinner.

Ingredients

Stuffing

1/4: cup margarine or butter

1/4: cup chopped celery

2: tablespoons chopped onion

2: cups soft bread cubes

1/4: teaspoon salt

1/4: teaspoon dried thyme leaves

1/8: teaspoon pepper

Fish

1: (2 to 3-lb.) dressed whole fish*

1/2: teaspoon salt

2: tablespoons margarine or butter, melted

Steps

1 Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients.
2 Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine.
3 Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone.

1 Heat oven to 400°F. Grease shallow roasting pan. Melt 1/4 cup margarine in medium skillet over medium heat. Add celery and onion; cook and stir until tender. Stir in all remaining stuffing ingredients.
2 Sprinkle inside of fish with 1/2 teaspoon salt. Fill opening with stuffing. Secure edges of fish together with skewers or toothpicks. Place in greased pan; brush with melted margarine.
3 Bake at 400°F. for 45 minutes or until fish flakes easily with fork, basting occasionally with margarine. Remove skewers before serving. To serve, cut into sections by slicing through backbone.

Expert Tips

* Smaller fish can also be stuffed. Allow 1/2 cup stuffing per 12 to 16-oz. fish.

Baked Crab-Stuffed Fish: Add 1/2 cup cooked crabmeat with bread cubes. Baked Dill-Stuffed Fish: Add 1/4 cup chopped dill pickle or 1/4 teaspoon dried dill weed with bread cubes. Baked Lemon-Stuffed Fish: Add 2 teaspoons grated lemon peel and 2 tablespoons lemon juice with bread cubes. Baked Mushroom-Stuffed Fish: Cook 1/2 cup sliced fresh mushrooms with celery and onion. Baked Shrimp-Stuffed Fish: Add 1/2 cup cooked shrimp with bread cubes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 28%
Saturated Fat 4g 20%
Cholesterol: 110mg; 37%
Sodium: 520mg; 22%
Total Carbohydrate: 7g; 2%
Dietary Fiber 0g 0% Sugars 1g
Protein: 37g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 6%; 6%

Exchanges:

1/2 Starch; 1/2 Other Carbohydrate; 5 Very Lean Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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