Baked Chicken Wings with Sour Cream Seasoning

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Baked Chicken Wings with Sour Cream Seasoning
  • Prep 10 min
  • Total 60 min
  • Ingredients 6
  • Servings 4
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Crispy chicken wings with a seasoned sour cream rub hit the spot for game-day snacking.
By Gerry Speirs
Updated Feb 25, 2014


  • 2 1/2 lb chicken wings
  • 3 tablespoons canola oil
  • 1 package (1 oz) Old El Paso™ zesty sour cream seasoning mix
  • 1 1/2 teaspoons hot sauce
  • 1 1/2 teaspoons olive oil
  • 1 1/2 teaspoons fresh lime juice
Make With
Make With
Old El Paso


  • 1
    Heat oven to 400°F. Line 2 (13x9-inch) shallow baking pans with wire cooling racks.
  • 2
    Rinse chicken wings under cold water; pat dry with paper towels. Place wings in medium bowl.
  • 3
    Remove 2 tablespoons seasoning mix from package; set aside. Add oil and remaining seasoning mix to chicken; toss well. Place seasoned wings skin side up on racks in pans.
  • 4
    Bake 25 minutes. Meanwhile, in small bowl, stir together hot sauce, oil, lime juice and reserved 2 tablespoons seasoning mix; beat with whisk until smooth. Set aside.
  • 5
    Remove pans from oven. Turn wings over; bake 15 minutes longer.
  • 6
    Using pastry brush, brush hot sauce mixture on both sides of wings. Bake an additional 10 minutes. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve these wings with a sour cream chipotle dip for a deep Southwestern flavor.
  • tip 2
    If you like spicy wings just increase the amount of hot sauce added to the glaze.

Nutrition Information

No nutrition information available for this recipe
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