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Baked Beans with Smoked Sausage

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Baked Beans with Smoked Sausage
  • Prep 10 min
  • Total 5 hr 10 min
  • Ingredients 10
  • Servings 5
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Looking for a hearty dinner? Then check out this slow-cooked baked beans and sausage recipe - a delightful meal.
Updated May 20, 2013

Ingredients

  • 2 cans (15 oz each) pork and beans, undrained
  • 1 can (15 oz) great northern beans, drained, rinsed
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 1 ring (14 to 16 oz) beef smoked sausage, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons ground mustard
  • 1 1/2 teaspoons chili powder

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients.
  • 2
    Cover; cook on Low heat setting 5 to 7 hours.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute other favorite smoked sausages for beef sausage. Try smoked turkey sausage or a spicy smoked sausage for a flavor twist.
  • tip 2
    Substitute other types of beans, such as Progresso® dark red kidney beans or black beans, for the great northern or pinto beans.

Nutrition Information

700 Calories, 26g Total Fat, 30g Protein, 86g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
55mg
18%
Sodium
1930mg
80%
Potassium
1400mg
40%
Total Carbohydrate
86g
29%
Dietary Fiber
19g
77%
Sugars
30g
Protein
30g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
60%
60%
Exchanges:
3 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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