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Baked Apple Dessert

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Pillsbury Kitchens
Updated Sep 23, 2010
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Enjoy this delicious baked apple that’s ready in less than an hour - perfect for a dessert.

Baked Apple Dessert

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 10
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Ingredients

  • 8 tablespoons butter or margarine
  • 1 package (10 oz) shortbread or oatmeal cookies, crushed
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 8 cups sliced peeled apples (2 2/3 lb; 8 medium)
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 1/3 cup chopped almonds, if desired
  • Whipped cream, if desired

Instructions

  • Step 
    1
    In 10-inch skillet, melt 6 tablespoons of the butter over medium heat. Stir in cookie crumbs, 1/2 cup sugar and the cinnamon. Cook 3 minutes, stirring frequently. Place crumbs in bowl; set aside.
  • Step 
    2
    In same skillet, mix remaining 2 tablespoons butter, the sliced apples, 1 tablespoon sugar and the lemon juice. Cover; cook over medium heat about 10 minutes, stirring frequently, until apples are tender.
  • Step 
    3
    Heat oven to 375°F. In ungreased 2-quart casserole, layer half of apples and half of crumbs. Repeat layers. Sprinkle with almonds.
  • Step 
    4
    Bake 25 to 30 minutes or until golden brown. If desired, serve warm with whipped cream.

Nutrition

340 Calories
16g Total Fat
2g Protein
45g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
30mg
10%
Sodium
190mg
8%
Potassium
150mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
11%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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