Menu

Bacon Roasted Sweet Potatoes

  • Save Recipe
Bacon Roasted Sweet Potatoes
  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Roasted sweet potatoes are a classic side we're turning up a notch with sriracha, bacon and maple syrup.
Created Jul 26, 2012

Ingredients

  • 2 sweet potatoes, peeled and diced
  • 1 tablespoon real maple syrup
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon olive oil
  • 3 slices thick-cut bacon, chopped

Steps

  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3
    Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4
    Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.

Tips from the Pillsbury Kitchens

  • tip 1
    Substitute honey or brown sugar for maple syrup.
  • tip 2
    Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved