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Bacon Roasted Sweet Potatoes

  • Prep 10 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
  • Pinterest
    9
  • Save
    237
  • Print
    40
  • Facebook
    2

Roasted sweet potatoes are a classic side we're turning up a notch with sriracha, bacon and maple syrup. MORE+ LESS-

Inspired Taste
July 26, 2012

Ingredients

2
sweet potatoes, peeled and diced
1
tablespoon real maple syrup
1
teaspoon Sriracha sauce
1
tablespoon olive oil
3
slices thick-cut bacon, chopped

Steps

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  • 1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    In medium bowl, toss sweet potatoes, syrup, sauce and oil. Spread on cookie sheet in single layer.
  • 3
    Bake about 20 minutes, turning once, until sweet potatoes begin to brown. Sprinkle bacon on top.
  • 4
    Bake 8 to 10 minutes longer or until bacon is crispy and sweet potatoes are tender.

Expert Tips

Substitute honey or brown sugar for maple syrup.

Add 2 tablespoons crumbled feta cheese for a salty kick just before serving.

Nutrition Information

No nutrition information available for this recipe

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