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Bacon Date Pinwheel Pops

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  • Prep 20 min
  • Total 1 hr 30 min
  • Ingredients 6
  • Servings 20
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The combination of sweet and salty gets wrapped in a flaky crescent creating a fun, flavorful appetizer.
By Cheri Liefeld
Updated Oct 25, 2012
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  • 1
    In medium bowl, place cream cheese; set aside. In food processor, place dates, almonds and bacon. Cover; process, using quick on-and-off motions, until finely ground. Pour into bowl of cream cheese; mix well.
  • 2
    Unroll dough on work surface. Spread cream cheese mixture over dough, leaving 1/4 inch around edges. Starting with one short side, tightly roll up rectangle; press edge to seal. Refrigerate roll 30 to 60 minutes to firm up.
  • 3
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper, or spray with cooking spray. Using serrated knife, cut roll into 20 (1/4-inch) slices; place cut side down on cookie sheet. Insert lollipop stick into each pinwheel, pushing through to middle.
  • 4
    Bake 13 to 15 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Make cream cheese filling the day before; cover and refrigerate. Soften at room temperature 30 minutes before using.
  • tip 2
    For a healthier version, use turkey bacon and fat-free cream cheese.

Nutrition Information

No nutrition information available for this recipe
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