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Bacon Cheeseburger Wellingtons

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  • Prep Time 30 min
  • Total 55 min
  • Ingredients 8
  • Servings 4
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Predictable cheeseburgers, step aside—these Bacon Cheeseburger Wellingtons are a classy upgrade! Seasoned ground beef patties are cooked in a skillet, then baked to perfection along with crispy bacon and gooey cheese inside flaky, golden brown crescent dough. Burger night will never be the same again!
Updated Mar 28, 2023
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Ingredients

Steps

  •  
    1
    In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick.
  •  
    2
    Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.
  •  
    3
    Heat oven to 375°F. Unroll dough forming 13x6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.
  •  
    4
    Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.
  •  
    5
    Bake at 375°F. for 17 to 23 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Other sliced cheeses like provolone, Gouda or Muenster can be used in place of the cheddar cheese.
  • tip 2
    To complete the meal, serve Bacon Cheeseburger Wellingtons with an elevated potato side dish like roasted new potatoes or garlic mashed potatoes.
  • tip 3
    If desired, substitute 1/4 teaspoon garlic powder for the fresh garlic.

Nutrition Information

795 Calories, 46g Total Fat, 39g Protein, 56g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
795
Calories from Fat
415
Total Fat
46g
71%
Saturated Fat
18g
90%
Cholesterol
100mg
33%
Sodium
2900mg
121%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
17g
Protein
39g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
18%
18%
Iron
28%
28%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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