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Bacon Cheeseburger Upside-Down Pizza

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  • Prep 20 min
  • Total 50 min
  • Ingredients 13
  • Servings 6
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Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.
By Pillsbury Kitchens
Updated Jul 1, 2010
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Ingredients

FILLING

  • 6 slices bacon
  • 1 lb. lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper (any color), cut into bite-sized strips
  • 1 (14.5-oz.) can chunky pizza sauce
  • 2 to 3 Italian plum tomatoes, chopped
  • 4 oz. (6 thin slices) Cheddar cheese

TOPPING

  • 2 slices bacon
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
  • 2
    In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  • 3
    In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
  • 4
    Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Nutrition Information

460 Calories, 27g Total Fat, 27g Protein, 26g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
150mg
50%
Sodium
870mg
36%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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