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Bacon Cheeseburger Upside-Down Pizza

Bacon Cheeseburger Upside-Down Pizza
  • Prep 20 min
  • Total 50 min
  • Ingredients 13
  • Servings 6
Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.
Updated July 1, 2010

Ingredients

FILLING

  • 6 slices bacon
  • 1 lb. lean ground beef
  • 1 medium onion, quartered, sliced
  • 1 medium bell pepper (any color), cut into bite-sized strips
  • 1 (14.5-oz.) can chunky pizza sauce
  • 2 to 3 Italian plum tomatoes, chopped
  • 4 oz. (6 thin slices) Cheddar cheese

TOPPING

  • 2 slices bacon
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
  • 2
    In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
  • 3
    In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
  • 4
    Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
11g
55%
Cholesterol
150mg
50%
Sodium
870mg
36%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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