Bacon Cheeseburger Upside-Down Pizza

Name: Bacon Cheeseburger Upside-Down Pizza
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 6 slices bacon; 1 lb. lean ground beef; 1 medium onion, quartered, sliced; 1 medium bell pepper (any color), cut into bite-sized strips; 1 (14.5-oz.) can chunky pizza sauce; 2 to 3 Italian plum tomatoes, chopped; 4 oz. (6 thin slices) Cheddar cheese; 2 slices bacon; 2 eggs; 1 cup milk; 1 tablespoon oil; 1 cup all-purpose flour; 1/4 teaspoon salt

4 Ratings

0 Reviews

Prep 20 min
Total 50 min
Ingredients 13
Servings 6

Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.

By Pillsbury Kitchens

Updated July 1, 2010

Ingredients

FILLING

6 slices bacon
1 lb. lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper (any color), cut into bite-sized strips
1 (14.5-oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) Cheddar cheese

TOPPING

2 slices bacon
2 eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/4 teaspoon salt

Steps

1

Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
2

In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
3

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
4

Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.