Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.
Bacon Cheeseburger Upside-Down Pizza
- Prep Time 20 min
- Total 50 min
- Ingredients 13
- Servings 6
Ingredients
FILLING
- 6 slices bacon
- 1 lb. lean ground beef
- 1 medium onion, quartered, sliced
- 1 medium bell pepper (any color), cut into bite-sized strips
- 1 (14.5-oz.) can chunky pizza sauce
- 2 to 3 Italian plum tomatoes, chopped
- 4 oz. (6 thin slices) Cheddar cheese
TOPPING
- 2 slices bacon
- 2 eggs
- 1 cup milk
- 1 tablespoon oil
- 1 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
-
Step2In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
-
Step3In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
-
Step4Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.
Nutrition
460
Calories
27g
Total Fat
27g
Protein
26g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 11g
- 55%
- Cholesterol
- 150mg
- 50%
- Sodium
- 870mg
- 36%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 8g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 2 Fat;
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