What's Trending

Bacon Cheeseburger Upside-Down Pizza

Name: Bacon Cheeseburger Upside-Down Pizza
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 6 slices bacon; 1 lb. lean ground beef; 1 medium onion, quartered, sliced; 1 medium bell pepper (any color), cut into bite-sized strips; 1 (14.5-oz.) can chunky pizza sauce; 2 to 3 Italian plum tomatoes, chopped; 4 oz. (6 thin slices) Cheddar cheese; 2 slices bacon; 2 eggs; 1 cup milk; 1 tablespoon oil; 1 cup all-purpose flour; 1/4 teaspoon salt

(4)

0 Questions

Save Recipe

Prep 20 min
Total 50 min
Ingredients 13
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Cheesy pizza baked with beef and vegetables - perfect for Italian cuisine that can be ready in 50 minutes.

By Pillsbury Kitchens

Updated Jul 1, 2010

Ingredients

FILLING

6 slices bacon
1 lb. lean ground beef
1 medium onion, quartered, sliced
1 medium bell pepper (any color), cut into bite-sized strips
1 (14.5-oz.) can chunky pizza sauce
2 to 3 Italian plum tomatoes, chopped
4 oz. (6 thin slices) Cheddar cheese

TOPPING

2 slices bacon
2 eggs
1 cup milk
1 tablespoon oil
1 cup all-purpose flour
1/4 teaspoon salt

Steps

1

Heat oven to 400°F. Cook all bacon needed (8 slices) until crisp. Drain on paper towels; set aside.
2

In large saucepan, brown ground beef with onion and bell pepper until beef is thoroughly cooked. Drain. Crumble 6 slices of bacon. Add crumbled bacon and pizza sauce to ground beef mixture; mix well. Spoon into ungreased 13x9-inch (3-quart) baking dish. Sprinkle evenly with tomatoes; top with cheese slices.
3

In medium bowl, beat eggs slightly. Add milk and oil; mix well. Add flour and salt; beat 2 minutes at medium speed. Pour evenly over cheese slices. Crumble remaining 2 slices bacon; sprinkle over top.
4

Bake at 400°F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.

Nutrition Information

460 Calories, 27g Total Fat, 27g Protein, 26g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 460

Calories from Fat: 240

Total Fat: 27g; 42%

Saturated Fat: 11g; 55%

Cholesterol: 150mg; 50%

Sodium: 870mg; 36%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 2g; 8%

Sugars: 8g

Protein: 27g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 25%; 25%

Calcium: 20%; 20%

Iron: 20%; 20%

Exchanges:

2 Starch; 2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.