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Bacon Cheddar Dip

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Bacon Cheddar Dip
  • Prep 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 24
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Enjoy this creamy bacon dip served with assorted vegetables.
Updated Aug 19, 2010

Ingredients

  • 1 cup dairy sour cream
  • 1/2 cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
  • 3 tablespoons real bacon pieces
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon instant minced onion
  • 3 or 4 drops hot pepper sauce

Steps

  • 1
    In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

Tips from the Pillsbury Kitchens

  • tip 1
    This quick dip can be made 3 to 4 days ahead; the flavor actually improves.

Nutrition Information

40 Calories, 3g Total Fat, 2g Protein, 1g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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