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Bacon Cheddar Dip

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By Pillsbury Kitchens
Updated Aug 19, 2010
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Enjoy this creamy bacon dip served with assorted vegetables.

Bacon Cheddar Dip

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 6
  • Servings 24
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Ingredients

  • 1 cup dairy sour cream
  • 1/2 cup sharp Cheddar cheese-flavor cheese food (from 8-oz. container), softened
  • 3 tablespoons real bacon pieces
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon instant minced onion
  • 3 or 4 drops hot pepper sauce

Instructions

  • Step 
    1
    In medium bowl, combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2 to 3 hours to blend flavors. Serve with assorted vegetable dippers.

Nutrition

40 Calories
3g Total Fat
2g Protein
1g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
40
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
110mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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