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Bacon-Burrito Crescent Dogs

Bacon-Burrito Crescent Dogs
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.
Updated October 19, 2018

Ingredients

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 8 hot dogs
  • 8 slices cooked bacon, cut in half
  • 1/2 cup shredded Mexican cheese blend (2 oz)
  • 1/2 cup Old El Paso™ Thick ‘n Chunky salsa

Steps

  • 1
    Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
  • 2
    Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
  • 3
    Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
  • 4
    Bake at 375°F 12 to 15 minutes.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
250
Total Fat
28g
43%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1320mg
55%
Potassium
105mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
12g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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