MENU
  • Pinterest
    0
  • Save
    0
  • Print
    1
  • Facebook
    1
  • Email
    0

Bacon Avocado Mac 'n Cheese

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 2

Bacon and creamy avocado pack a punch of flavor and creamy texture to this easy Mix-in Monday Mac and Cheese dish. MORE+ LESS-

Ingredients

1
box (6 oz) Annie's™ organic Shells & Real Aged Cheddar
Milk and unsalted butter called for on box
4
slices bacon, crisply cooked and crumbled
1
medium avocado, pitted, peeled and cubed
1
tablespoon chopped fresh cilantro

Steps

Hide Images
  • 1
    In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box.
  • 2
    Stir in bacon. Cook 2 to 3 minutes, stirring occasionally, until heated through. Gently stir in avocado. Sprinkle with cilantro.

Expert Tips

  • For a flavor twist, substitute chopped fresh basil for the cilantro in this recipe.
  • Top with chopped fresh tomato, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
% Daily Value
Total Fat
34g
52%
Saturated Fat
14g
70%
Trans Fat
1/2g
Cholesterol
60mg
20%
Sodium
920mg
39%
Potassium
460mg
13%
Total Carbohydrate
65g
22%
Dietary Fiber
7g
29%
Sugars
7g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment