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Bacon and Tomato Crescent Pizza

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Bacon and Tomato Crescent Pizza
  • Prep 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 6
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BLTs with a twist: Take the bacony flavors you love and top a super-simple pizza. Dinner's done in 30 minutes.
Updated Jul 18, 2011

Ingredients

Steps

  • 1
    Unroll dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet; press into 12x8-inch rectangle. Bake at 375°F 8 minutes.
  • 2
    Spread with cream cheese spread; top with bacon and tomato. Bake 6 to 8 minutes longer. Sprinkle with basil.

Nutrition Information

230 Calories, 15g Total Fat, 6g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
520mg
22%
Potassium
105mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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