Bacon and Potato Breakfast Pizza

Name: Bacon and Potato Breakfast Pizza
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet; 1 box (9 oz) frozen roasted potatoes with garlic & herbs; 4 eggs; 1/3 cup milk; 8 slices precooked bacon, cut into 1-inch pieces; 1 1/2 cups shredded Cheddar cheese (6 oz); Salt and pepper, if desired; 2 tablespoons chopped fresh parsley

72 Ratings

5 Reviews

Kitchen Tested

Prep 15 min
Total 40 min
Ingredients 8
Servings 8

Breakfast favorites--bacon, potatoes and cheese--top this easy pizza.

By Pillsbury Kitchens

Updated October 23, 2018

Make With

Pillsbury Crescents

Bake-Off® Contest 41, 2004

Richard McHargue
Richmond, Kentucky

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1 box (9 oz) frozen roasted potatoes with garlic & herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1-inch pieces
1 1/2 cups shredded Cheddar cheese (6 oz)
Salt and pepper, if desired
2 tablespoons chopped fresh parsley

Steps

1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2

If using crescent rolls: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. If using dough sheet: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust.
3

Bake 5 minutes. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
4

In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
5

Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
6

Return to oven; bake 20 to 25 minutes longer or until set and edges are golden brown. Cut into squares.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 8g; 42%

Trans Fat: 2g

Cholesterol: 135mg; 45%

Sodium: 550mg; 23%

Potassium: 75mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;