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Bacon and Potato Breakfast Pizza

Bacon and Potato Breakfast Pizza

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Pillsbury Kitchens

Updated Oct 23, 2018

Bake-Off® Contest 41, 2004

Richard McHargue
Richmond, Kentucky

Bacon and Potato Breakfast Pizza

Bacon and Potato Breakfast Pizza

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Prep Time 15 min
Total 40 min
Ingredients 8
Servings 8

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Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 box (9 oz) frozen roasted potatoes with garlic & herbs
4 eggs
1/3 cup milk
8 slices precooked bacon, cut into 1-inch pieces
1 1/2 cups shredded Cheddar cheese (6 oz)
Salt and pepper, if desired
2 tablespoons chopped fresh parsley

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Step
2

If using crescent rolls: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. If using dough sheet: Unroll dough into pan; press in bottom and 1/2 inch up sides to form crust.
Step
3

Bake 5 minutes. Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
Step
4

In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
Step
5

Remove partially baked crust from oven. Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
Step
6

Return to oven; bake 20 to 25 minutes longer or until set and edges are golden brown. Cut into squares.

Nutrition

300 Calories

19g Total Fat

13g Protein

19g Total Carbohydrate

3g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 170

Total Fat: 19g; 29%

Saturated Fat: 8g; 42%

Trans Fat: 2g

Cholesterol: 135mg; 45%

Sodium: 550mg; 23%

Potassium: 75mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 13g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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