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Bacon and Date Cinnamon Roll Strata

3 Ratings

3 Comments

Prep 30 min
Total 1 hr 45 min
Ingredients 7
Servings 8

Easy brunch? Make a simple strata with cinnamon rolls and a bit of sweet-and-salty uber goodness. MORE+ LESS-

By Pillsbury Kitchens

Updated October 1, 2014

Bake-Off® Contest 47, 2014

Rita Hattrup

San Rafael, California

Make with

Pillsbury Biscuits

Ingredients

can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing (5 rolls)

1/2

lb thick-sliced bacon, cut into 1/2-inch slices

3/4

cup chopped dates (from 8-oz box)

oz cream cheese, cut into 1/2-inch cubes (from 8-oz package)

cups milk

eggs

1/2

teaspoon Watkins™ Pure Almond Extract

Steps

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1

Heat oven to 350°F. Bake cinnamon rolls as directed on can; reserve icing. Remove from pan to cooling rack. Cool completely, about 20 minutes.
2

Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Brush about 1 teaspoon bacon drippings over bottom and side of 11x7-inch (2-quart) glass baking dish.
3

Cut cinnamon rolls into 1-inch cubes. Place half of the cinnamon roll cubes in baking dish. Sprinkle with half of the dates and half of the bacon. Top evenly with cream cheese cubes. Repeat with remaining cinnamon roll cubes, dates and bacon.
4

In large bowl, beat milk, eggs, almond extract and reserved icing with whisk until well blended. Pour over cinnamon roll mixture. Lightly press cinnamon roll cubes into egg mixture to moisten. Let stand 20 minutes.
5

Bake 45 to 50 minutes or until center still jiggles slightly when moved and top is golden brown. Cool 10 minutes. Serve warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 200

% Daily Value

Total Fat: 23g; 35%
Saturated Fat 10g 48% Trans Fat 1g
Cholesterol: 120mg; 41%
Sodium: 620mg; 26%
Potassium: 310mg; 9%
Total Carbohydrate: 45g; 15%
Dietary Fiber 1g 7% Sugars 27g
Protein: 12g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 15%; 15%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;