Dress up tender baby peas with a simple touch of honey and pecans!
Baby Sweet Peas with Honey Pecan Butter
- Prep Time 20 min
- Total 0 min
- Ingredients 4
- Servings 5
Ingredients
- 4 cups frozen baby sweet peas
- 1 tablespoon butter or margarine
- 1 tablespoon honey
- 3 tablespoons coarsely chopped pecans
Instructions
-
Step1Cook peas as directed on package; drain well.
-
Step2Meanwhile, melt butter in small saucepan; stir in honey and pecans. Pour over peas; stir to blend.
Nutrition
130
Calories
5g
Total Fat
4g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/5 of Recipe
- Calories
- 130
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 15%
- 15%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 1 Fat;
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