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Baby Sweet Peas with Honey Pecan Butter

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Baby Sweet Peas with Honey Pecan Butter
  • Prep 20 min
  • Total 0 min
  • Ingredients 4
  • Servings 5
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Dress up tender baby peas with a simple touch of honey and pecans!
Updated Sep 23, 2008

Ingredients

  • 4 cups frozen baby sweet peas
  • 1 tablespoon butter or margarine
  • 1 tablespoon honey
  • 3 tablespoons coarsely chopped pecans

Steps

  • 1
    Cook peas as directed on package; drain well.
  • 2
    Meanwhile, melt butter in small saucepan; stir in honey and pecans. Pour over peas; stir to blend.

Nutrition Information

130 Calories, 5g Total Fat, 4g Protein, 18g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
160mg
7%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
5g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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