Asparagus and Goat Cheese Quiche

Name: Asparagus and Goat Cheese Quiche
Prep time: 20 min
Total time: 1 h 15 min
Yield: 6
Cuisine: French
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter; 1/2 lb fresh asparagus spears, trimmed, cut into 1-inch pieces; 1/2 cup chopped onion (1 medium); 1/2 cup chopped drained roasted red bell peppers (from a jar); 1 log (4 oz) chèvre (goat) cheese, crumbled; 1 cup half-and-half; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 3 eggs; 1/2 cup freshly shredded Parmesan cheese (2 oz)

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Prep Time 20 min
Total 1 hr 15 min
Ingredients 11
Servings 6

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Bake Pillsbury™ pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner – a perfect French cuisine recipe.

By Pillsbury Kitchens

Updated Apr 16, 2013

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter
1/2 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
1/2 cup chopped onion (1 medium)
1/2 cup chopped drained roasted red bell peppers (from a jar)
1 log (4 oz) chèvre (goat) cheese, crumbled
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 eggs
1/2 cup freshly shredded Parmesan cheese (2 oz)

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. Place pie crust in pie plate as directed on box for One-Crust Filled Pie; flute edges.
2

In 12-inch skillet, melt butter over medium-high heat. Cook asparagus and onion in butter 5 to 8 minutes, stirring occasionally, until asparagus is crisp-tender. Spoon vegetables into crust-lined plate. Top with roasted peppers and goat cheese.
3

In large bowl, beat half-and-half, salt, pepper and eggs with whisk. Pour over ingredients in crust. Sprinkle with Parmesan cheese.
4

Place pie plate on lowest oven rack; bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.

Nutrition Information

360 Calories, 24g Total Fat, 15g Protein, 15g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Total Fat: 24g; 0%

Saturated Fat: 15g; 0%

Sodium: 650mg; 0%

Total Carbohydrate: 15g; 0%

Dietary Fiber: 1g; 0%

Protein: 15g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 1/2 Vegetable; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.