Crunchy and colorful, this fast-to-make salad is great for a potluck.
*To toast sesame seed, cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
For a bit of extra sesame flavor, use 1 teaspoon sesame oil instead of the soy sauce in the dressing.
Look for wide chow mein noodles for a fun garnish for the salad.
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