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Asian Fresh Slaw

(8)

4 reviews

10 min prep time
10 min total time
5 ingredients
10 servings

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Sweet-and-spicy French dressing helps this slaw impersonate a dish that took much more time and effort to prepare.

Ingredients

1: bag (16 oz ) coleslaw mix (shredded cabbage and carrots)

1/2: cup sweet-spicy French dressing

1/4: cup chopped red bell pepper (1/4 medium)

1/4: cup loosely packed fresh cilantro leaves, coarsely chopped

1/4: cup coarsely chopped salted dry-roasted peanuts

Steps

1 In 2-quart bowl, mix coleslaw mix and dressing. Top with bell pepper, cilantro and peanuts.
2 Just before serving, toss salad.

1 In 2-quart bowl, mix coleslaw mix and dressing. Top with bell pepper, cilantro and peanuts.
2 Just before serving, toss salad.

Expert Tips

Replace the fresh cilantro with fresh parsley if you choose.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 80
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 190mg; 8%
Total Carbohydrate: 7g; 2%
Dietary Fiber 2g 7% Sugars 4g
Protein: 2g

% Daily Value*:

Vitamin A: 50%; 50%
Vitamin C: 35%; 35%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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