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Beef Fondue and Dipping Sauces
Peanut Chicken Stir-Fry
Beef and Chicken Fondue
Asian Cashew Chicken
Spicy Asian Lettuce Wraps
Stir-Fried Asian Beef and Noodles
Add Asian cuisine to your family’s dinner! Serve chicken, veggies with tasty fondue made with Progresso® chicken broth – a yummy meal.
When done with fondue, add 1 to 2 cups shredded Chinese (napa) cabbage to remaining broth mixture. Heat to boiling; boil 1 to 2 minutes. Serve in small bowls.
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