This easy recipe starts with Pillsbury™ refrigerated pizza crust topped with a blend of chopped greens, chicken and savory Asian sauces. From Noelle Myers, Bake-Off® Monthly Challenge.
Asian Chicken Salad Pizza
- Prep Time 20 min
- Total 35 min
- Ingredients 13
- Servings 8
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 packages (6 oz each) refrigerated grilled chicken breast strips, coarsely chopped
- 4 tablespoons teriyaki sauce
- 4 tablespoons hoisin sauce
- 2 tablespoons creamy peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
- 1 can (20 oz) pineapple chunks, drained, juice reserved
- 4 cups finely shredded romaine lettuce
- 1/2 cup thinly sliced green onions (8 medium)
- 1 red bell pepper, chopped
Instructions
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Step1Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edge of pan. Bake 10 to 13 minutes or until crust is golden brown. Set aside to cool.
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Step2In medium bowl, toss chicken with 2 tablespoons of the teriyaki sauce.
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Step3To make dressing, beat remaining 2 tablespoons teriyaki sauce, 2 tablespoons of the hoisin sauce, the peanut butter, vinegar, soy sauce, mustard and ginger with whisk. Beat in 1/4 cup of the reserved pineapple juice until smooth. Stir in additional pineapple juice as needed until mixture is thin enough to drizzle.
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Step4Brush cooled crust with remaining 2 tablespoons hoisin sauce. Top with shredded lettuce and green onions. Spoon chicken mixture evenly over lettuce. Sprinkle with bell pepper; top with pineapple. Drizzle with 2/3 of the dressing. Cut into wedges and serve immediately with remaining dressing.
Nutrition
290
Calories
6g
Total Fat
17g
Protein
43g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 1240mg
- 52%
- Potassium
- 260mg
- 7%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 17g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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