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Asiago Pastry Straws

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Asiago Pastry Straws
  • Prep 20 min
  • Total 35 min
  • Ingredients 4
  • Servings 44
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A stunning appetizer made with Pillsbury™ pie crust brings a delicious twist to your appetizer buffet.
Updated Jun 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 425°F. Unroll 1 pie crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and cheese. Unroll remaining crust over filling. Press firmly over entire crust.
  • 2
    Cut into 24 (1/2-inch) strips. Cut middle 20 strips in half; leave 2 uncut strips on each side. (See diagram.) Twist each strip 4 to 5 times; place 1 inch apart on ungreased cookie sheets, pressing ends to secure.
  • 3
    Bake 9 to 11 minutes or until golden brown. Serve warm or cool.

Tips from the Pillsbury Kitchens

  • tip 1
    Using fresh chives, tie a few pastry straws into a bundle, and garnish with fresh rosemary and currants.

Nutrition Information

45 Calories, 2 1/2g Total Fat, 0g Protein, 4g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
0mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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