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Apple Sausage Oven Pancake

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1 reviews

15 min prep time
40 min total time
7 ingredients
4 servings

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Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes.

Ingredients

1: package (8 ounces) frozen brown-and-serve link sausages

1: cup baking mix

1/2: teaspoon ground cinnamon

1/2: cup milk

1: egg

1/2: cup chopped peeled apple

: Maple-flavored syrup, if desired

Steps

1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.

1 Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
2 Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
3 Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 385
Calories from Fat: 245

% Daily Value

Total Fat: 27g
Saturated Fat 9g
Cholesterol: 95mg
Sodium: 910mg
Total Carbohydrate: 24g
Dietary Fiber 1g
Protein: 12g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

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