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Apple Sausage Oven Pancake

apple sausage oven pancake Breakfast
Apple Sausage Oven Pancake
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 4

Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes.

Updated November 18, 2010

Ingredients

  • 1
    package (8 ounces) frozen brown-and-serve link sausages
  • 1
    cup baking mix
  • 1/2
    teaspoon ground cinnamon
  • 1/2
    cup milk
  • 1
    egg
  • 1/2
    cup chopped peeled apple
  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2
    Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3
    Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
245
% Daily Value
Total Fat
27g
Saturated Fat
9g
Cholesterol
95mg
Sodium
910mg
Total Carbohydrate
24g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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