Apple Sausage Oven Pancake

Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes. MORE+ LESS-

By Pillsbury Kitchens

November 18, 2010

package (8 ounces) frozen brown-and-serve link sausages

cup baking mix

1/2

teaspoon ground cinnamon

1/2

cup milk

egg

1/2

cup chopped peeled apple

Maple-flavored syrup, if desired

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1

Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
2

Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
3

Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.