Menu

Apple Sausage Oven Pancake

  • Save Recipe
Apple Sausage Oven Pancake
  • Prep 15 min
  • Total 40 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy your breakfast with this baked pancake made with apple and sausage – ready in 40 minutes.
Updated Nov 18, 2010

Ingredients

  • 1 package (8 ounces) frozen brown-and-serve link sausages
  • 1 cup baking mix
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup chopped peeled apple
  • Maple-flavored syrup, if desired

Steps

  • 1
    Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • 2
    Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish. Arrange sausages on top.
  • 3
    Bake uncovered 20 to 25 minutes or until pancake is light brown. Serve with syrup.

Nutrition Information

385 Calories, 27g Total Fat, 12g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
245
Total Fat
27g
Saturated Fat
9g
Cholesterol
95mg
Sodium
910mg
Total Carbohydrate
24g
Dietary Fiber
1g
Protein
12g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved