Apple Plum Betty

Name: Apple Plum Betty
Prep time: 15 min
Total time: 1 h 25 min
Yield: 6
Ingredients: 1 cup Progresso™ Plain Bread Crumbs; 1/3 cup butter, melted; 2 tablespoons sugar; 2 cups sliced peeled apples; 2 cups sliced plums; 1/2 cup firmly packed brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/2 cup apple juice; 1 1/2 cups vanilla ice cream

1 Ratings

0 Reviews

Prep 15 min
Total 1 hr 25 min
Ingredients 11
Servings 6

Little Jack Horner would love this plum-filled apple dessert. The spices make the baking aroma extra fragrant.

By Pillsbury Kitchens

Updated March 3, 2005

Ingredients

1 cup Progresso™ Plain Bread Crumbs
1/3 cup butter, melted
2 tablespoons sugar
2 cups sliced peeled apples
2 cups sliced plums
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/2 cup apple juice
1 1/2 cups vanilla ice cream

Steps

1

Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) baking dish. In medium bowl, combine bread crumbs, butter and sugar; mix well. In large bowl, combine apples, plums, brown sugar, cinnamon, nutmeg and allspice; mix well.
2

Reserve 1/4 cup crumb mixture for topping. Spoon half of remaining crumb mixture evenly into greased baking dish. Top evenly with half of apple mixture. Sprinkle with remaining half of crumb mixture and 1/4 cup of the apple juice. Repeat with remaining apples, reserved crumb mixture and remaining juice. Cover tightly with foil.
3

Bake at 350°F. for 60 to 70 minutes or until fruit is tender, uncovering baking dish during last 15 minutes of baking time. Serve warm with ice cream.