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Apple Plum Betty

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Apple Plum Betty
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 11
  • Servings 6
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Little Jack Horner would love this plum-filled apple dessert. The spices make the baking aroma extra fragrant.
By Pillsbury Kitchens
Updated Mar 3, 2005

Ingredients

  • 1 cup Progresso™ Plain Bread Crumbs
  • 1/3 cup butter, melted
  • 2 tablespoons sugar
  • 2 cups sliced peeled apples
  • 2 cups sliced plums
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/2 cup apple juice
  • 1 1/2 cups vanilla ice cream

Steps

  • 1
    Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) baking dish. In medium bowl, combine bread crumbs, butter and sugar; mix well. In large bowl, combine apples, plums, brown sugar, cinnamon, nutmeg and allspice; mix well.
  • 2
    Reserve 1/4 cup crumb mixture for topping. Spoon half of remaining crumb mixture evenly into greased baking dish. Top evenly with half of apple mixture. Sprinkle with remaining half of crumb mixture and 1/4 cup of the apple juice. Repeat with remaining apples, reserved crumb mixture and remaining juice. Cover tightly with foil.
  • 3
    Bake at 350°F. for 60 to 70 minutes or until fruit is tender, uncovering baking dish during last 15 minutes of baking time. Serve warm with ice cream.

Nutrition Information

460 Calories, 21g Total Fat, 6g Protein, 61g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
460
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
12g
60%
Cholesterol
90mg
30%
Sodium
290mg
12%
Total Carbohydrate
61g
20%
Dietary Fiber
2g
8%
Sugars
43g
Protein
6g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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