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Apple Plum Betty

(1)

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15 min prep time
1 hr 25 min total time
11 ingredients
6 servings

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Little Jack Horner would love this plum-filled apple dessert. The spices make the baking aroma extra fragrant.

Ingredients

1: cup Progresso™ Plain Bread Crumbs

1/3: cup butter, melted

2: tablespoons sugar

2: cups sliced peeled apples

2: cups sliced plums

1/2: cup firmly packed brown sugar

1: teaspoon cinnamon

1/4: teaspoon nutmeg

1/4: teaspoon allspice

1/2: cup apple juice

1 1/2: cups vanilla ice cream

Steps

1 Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) baking dish. In medium bowl, combine bread crumbs, butter and sugar; mix well. In large bowl, combine apples, plums, brown sugar, cinnamon, nutmeg and allspice; mix well.
2 Reserve 1/4 cup crumb mixture for topping. Spoon half of remaining crumb mixture evenly into greased baking dish. Top evenly with half of apple mixture. Sprinkle with remaining half of crumb mixture and 1/4 cup of the apple juice. Repeat with remaining apples, reserved crumb mixture and remaining juice. Cover tightly with foil.
3 Bake at 350°F. for 60 to 70 minutes or until fruit is tender, uncovering baking dish during last 15 minutes of baking time. Serve warm with ice cream.

1 Heat oven to 350°F. Lightly grease 10x6-inch (1 1/2-quart) baking dish. In medium bowl, combine bread crumbs, butter and sugar; mix well. In large bowl, combine apples, plums, brown sugar, cinnamon, nutmeg and allspice; mix well.
2 Reserve 1/4 cup crumb mixture for topping. Spoon half of remaining crumb mixture evenly into greased baking dish. Top evenly with half of apple mixture. Sprinkle with remaining half of crumb mixture and 1/4 cup of the apple juice. Repeat with remaining apples, reserved crumb mixture and remaining juice. Cover tightly with foil.
3 Bake at 350°F. for 60 to 70 minutes or until fruit is tender, uncovering baking dish during last 15 minutes of baking time. Serve warm with ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 460
Calories from Fat: 190

% Daily Value

Total Fat: 21g; 32%
Saturated Fat 12g 60%
Cholesterol: 90mg; 30%
Sodium: 290mg; 12%
Total Carbohydrate: 61g; 20%
Dietary Fiber 2g 8% Sugars 43g
Protein: 6g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 8%; 8%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

2 Starch; 2 Fruit; 4 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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