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Apple-Walnut Salad with Cranberry Vinaigrette
Spinach Waldorf Salad with Cinnamon-Apple Dressing
Pear and Greens Salad with Maple Vinaigrette
Red and Green Tossed Salad
Caramelized Pears and Gorgonzola Salad
20 minutes and two steps is all it takes to toss together a lovely salad.
To toast nuts, heat oven to 350°F. Spread nuts in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown.
The vinaigrette can be made up to 2 days ahead of time. Cover tightly and refrigerate until serving time.
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