Looking for a hearty dinner idea? Then check out this apple-glazed pork and sweet potatoes recipe.
Apple-Glazed Pork Roast with Sweet Potatoes
- Prep Time 20 min
- Total 1 hr 35 min
- Ingredients 8
- Servings 6
Ingredients
- 1 (2 to 2 1/2-lb.) rolled boneless pork loin roast
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 1/3 cup apple jelly
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
- 1 tablespoon olive oil
Instructions
-
Step1Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
-
Step2In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
-
Step3Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.
Nutrition
430
Calories
17g
Total Fat
43g
Protein
28g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 155
- Total Fat
- 17g
- 26%
- Saturated Fat
- 5g
- 25%
- Cholesterol
- 120mg
- 40%
- Sodium
- 380mg
- 16%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 18g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 16%
- 16%
- Calcium
- 2%
- 2%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
© 2025 ®/TM General Mills All Rights Reserved