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Apple-Glazed Pork Roast with Sweet Potatoes

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Apple-Glazed Pork Roast with Sweet Potatoes
  • Prep 20 min
  • Total 1 hr 35 min
  • Ingredients 8
  • Servings 6
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Looking for a hearty dinner idea? Then check out this apple-glazed pork and sweet potatoes recipe.
Updated Dec 3, 2010

Ingredients

  • 1 (2 to 2 1/2-lb.) rolled boneless pork loin roast
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon garlic-pepper blend
  • 1/3 cup apple jelly
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 lb. dark-orange sweet potatoes, peeled, cut into 1 1/2-inch pieces
  • 1 tablespoon olive oil

Steps

  • 1
    Heat oven to 375°F. Place pork roast in ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle roast with 1/2 teaspoon of the seasoned salt and 1/4 teaspoon of the garlic-pepper blend. In small bowl, combine apple jelly, mustard and rosemary; mix well. Brush half of mixture over roast.
  • 2
    In medium bowl, combine sweet potatoes, oil, remaining 1/2 teaspoon seasoned salt and 1/4 teaspoon garlic-pepper blend; toss to coat. Arrange sweet potatoes around roast in baking dish.
  • 3
    Bake at 375°F. for 45 minutes. Brush roast with remaining half of apple jelly mixture; turn vegetables. Bake an additional 30 minutes or until meat thermometer registers 160°F. and sweet potatoes are tender. Let stand 5 minutes before cutting roast into slices. Serve roast with vegetables and pan juices.

Nutrition Information

430 Calories, 17g Total Fat, 43g Protein, 28g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
120mg
40%
Sodium
380mg
16%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
18g
Protein
43g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
16%
16%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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