Enjoy this stress-free apple glazed carrots recipe that’s ready in just 10 minutes – perfect for a side dish.
Apple-Glazed Carrots
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 4
Ingredients
- 2 cups fresh baby carrots
- 1/4 cup unsweetened apple juice or apple cider
- 1/4 cup apple jelly
- 1 1/2 teaspoons Dijon mustard
Instructions
-
Step1In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10 to 14 minutes or until carrots are crisp-tender.
-
Step2Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.
Nutrition
90
Calories
0g
Total Fat
1g
Protein
22g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 170%
- 170%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Vegetable;
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