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Apple Enchiladas

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Apple Enchiladas
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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This apple dessert is a sweet take on a Mexican favorite, drizzled in caramel.
By Angie McGowan
Updated Aug 21, 2012

Ingredients

  • 4 apples, peeled, cored and cut in wedges
  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 4 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
  • Cooking spray
  • Vanilla ice cream
  • 1/4 cup caramel sauce, warmed

Steps

  • 1
    Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2
    In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3
    Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4
    Bake 10 to 15 minutes or until golden brown.
  • 5
    Serve with ice cream and drizzled with caramel sauce.

Tips from the Pillsbury Kitchens

  • tip 1
    Pears or peaches can also be used in this recipe.
  • tip 2
    Any crisp apple will work in this recipe. I used Fuji apples.

Nutrition Information

No nutrition information available for this recipe
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