Apple Enchiladas
Angie McGowan
Updated Aug 21, 2012
This apple dessert is a sweet take on a Mexican favorite, drizzled in caramel.
Apple Enchiladas
- Prep Time 15 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 4 apples, peeled, cored and cut in wedges
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- Cooking spray
- Vanilla ice cream
- 1/4 cup caramel sauce, warmed
Instructions
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Step1Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
-
Step2In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
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Step3Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
-
Step4Bake 10 to 15 minutes or until golden brown.
-
Step5Serve with ice cream and drizzled with caramel sauce.
Nutrition
No nutrition information available for this recipe
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