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Apple Enchiladas

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  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 4 servings
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This apple dessert is a sweet take on a Mexican favorite, drizzled in caramel.

Angie McGowan
August 21, 2012

Ingredients

4
apples, peeled, cored and cut in wedges
1/4
cup butter
1/4
cup packed brown sugar
4
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
Cooking spray
Vanilla ice cream
1/4
cup caramel sauce, warmed

Steps

  • 1 Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2 In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3 Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • 5 Serve with ice cream and drizzled with caramel sauce.
  • 1 Heat oven to 450°F. Spray 8- or 9-inch (2-quart) square baking dish with cooking spray.
  • 2 In 10-inch skillet, heat apples and butter over medium heat 5 to 7 minutes or until apples are tender. Add brown sugar, and cook until melted.
  • 3 Spoon one-fourth of the apples on each tortilla, and roll up. Place seam side down in baking dish. Spray tops of enchiladas with cooking spray.
  • 4 Bake 10 to 15 minutes or until golden brown.
  • 5 Serve with ice cream and drizzled with caramel sauce.

Expert Tips

Pears or peaches can also be used in this recipe.

Any crisp apple will work in this recipe. I used Fuji apples.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
402.5
% Daily Value
Total Fat
15.8g
24%
Saturated Fat
8.9g
44%
Cholesterol
30.7mg
10%
Sodium
347.5mg
14%
Total Carbohydrate
67.5g
22%
Dietary Fiber
4.6g
18%
Sugars
27.7g
Protein
3.9g
% Daily Value*:
Vitamin C
14.10%
14%
Calcium
5.30%
5%
Iron
7.80%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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