Looking for a yummy dessert made using cranberry quick bread mix? Then check out this upside-down cake topped with apple and cranberries.
Apple Cranberry Upside-down Cake
- Prep Time 15 min
- Total 1 hr 20 min
- Ingredients 8
- Servings 12
Ingredients
Topping
- 1/2 cup firmly packed brown sugar
- 1/4 cup margarine or butter, melted
- 1 large apple, peeled, sliced
- 1/4 cup sweetened dried cranberries
Cake
- 1 package cranberry quick bread and muffin mix
- 3/4 cup water
- 2 tablespoons oil
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Grease 10-inch ovenproof skillet or 10-inch deep dish pie pan. In small bowl, combine brown sugar and margarine; mix well. Spread in greased skillet. Arrange apple slices and cranberries over brown sugar mixture.
-
Step2In large bowl, combine all cake ingredients. Stir 50 to 75 strokes with spoon until mix is moistened. Spoon batter over fruit.
-
Step3Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
Nutrition
260
Calories
8g
Total Fat
3g
Protein
44g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 35mg
- 12%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 29g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 1 1/2 Fat;
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