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Apple-Cranberry Crisp Pie

Name: Apple-Cranberry Crisp Pie
Prep time: 30 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 5 to 6 cups thinly sliced, peeled apples (5 medium); 1 1/2 cups fresh or frozen cranberries; 1/2 cup quick-cooking or old-fashioned oats; 1/3 cup packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup butter or margarine, softened

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Prep 30 min
Total 1 hr 15 min
Ingredients 11
Servings 8

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Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

By Pillsbury Kitchens

Updated Jan 7, 2010

Ingredients

Crust

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

Filling

3/4 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
5 to 6 cups thinly sliced, peeled apples (5 medium)
1 1/2 cups fresh or frozen cranberries

Topping

1/2 cup quick-cooking or old-fashioned oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup butter or margarine, softened

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2

In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
3

In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
4

Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Information

410 Calories, 15g Total Fat, 4g Protein, 62g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 135

Total Fat: 15g; 23%

Saturated Fat: 6g; 30%

Cholesterol: 15mg; 5%

Sodium: 290mg; 12%

Total Carbohydrate: 62g; 21%

Dietary Fiber: 3g; 12%

Sugars: 37g

Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 4%; 4%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.