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Apple-Cranberry Crisp Pie

(29)

5 reviews

30 min prep time
1 hr 15 min total time
11 ingredients
8 servings

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Crunchy topping makes it a crisp; refrigerated pie crust makes it easy.

Ingredients

Crust

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4: cup granulated sugar

2: tablespoons all-purpose flour

1: teaspoon ground cinnamon

1/4: teaspoon salt

5: to 6 cups thinly sliced, peeled apples (5 medium)

1 1/2: cups fresh or frozen cranberries

Topping

1/2: cup quick-cooking or old-fashioned oats

1/3: cup packed brown sugar

1/3: cup all-purpose flour

1/4: cup butter or margarine, softened

Steps

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

1 Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
2 In large bowl, mix granulated sugar, 2 tablespoons flour, the cinnamon and salt. Stir in apples and cranberries to coat. Spoon into crust-lined pan.
3 In small bowl, mix topping ingredients with fork or pastry blender until crumbly. Sprinkle over filling.
4 Bake 35 to 45 minutes or until apples are tender and topping is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 135

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 6g 30%
Cholesterol: 15mg; 5%
Sodium: 290mg; 12%
Total Carbohydrate: 62g; 21%
Dietary Fiber 3g 12% Sugars 37g
Protein: 4g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 4%; 4%
Calcium: 2%; 2%
Iron: 10%; 10%

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 3 Fat;

Carbohydrate Choice

4

*Percent Daily Values are based on a 2,000 calorie diet.

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