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Braised Pork Chops With Cream Gravy
Oven-Fried Pork Chops with Cranberry Applesauce
Skillet Pork, Apples and Sweet Potatoes
Pork Chops with Cheesy Pasta
Roasted Pork Chops and Vegetables
Zesty Skillet Pork Chops
Browning the pork chops and then braising them in mustard-spiked apple juice seals in juices and keeps the meat moist and flavorful.
Current nutrition guidelines form the National Center for Nutritional and Dietetics recommend 3 ounces as a serving size for cooked boneless lean meat. An easy way to estimate serving size is to visualize a deck of playing cards. A 3-ounce serving of cooked boneless lean meat is the same size: 3 1/2x2 1/2x5/8 inches.
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