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Appetizer Beer Cheese Fondue

Appetizer Beer Cheese Fondue
  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Easy, delicious sausage appetizers for all the meat-lovers in your life! ...MORE+ LESS-

Ingredients

1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard

Steps

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  • 1
    Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
  • 2
    Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
  • 3
    Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
  • 4
    Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
490
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
1460mg
61%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
16%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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