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Fruit-Topped Angel Food Cake Squares
Mardi Gras Party Cake
Mango Layer Cake
Strawberry Cream Angel Food Cake
Introduce your family to the flavor of mango with this awesome dessert made with mango sorbet.
* To soften sorbet slightly, place in refrigerator for 30 minutes.
** To toast coconut, spread on cookie sheet; bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.
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