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Almond Orange Crescent Toasts

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  • 20 min prep time
  • 30 min total time
  • 7 ingredients
  • 8 servings
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Jazz up crescent rolls with a double whammy - sweet orange marmalade and a rich buttery almond mix.

Bake-Off® Contest 46, 2013
Talihna Ozturk
Blue Springs, Missouri

Ingredients

1
can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
1/4
cup low sugar sweet orange marmalade
1
teaspoon rum, if desired
3
tablespoons unsalted butter, softened
1
egg yolk
1/4
cup almond cake and pastry filling (from 12.5-oz can)
3/4
cup sliced almonds

Steps

  • 1 Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  • 2 Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  • 3 In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  • 4 Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.
  • 1 Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  • 2 Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  • 3 In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  • 4 Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
340mg
14%
Potassium
65mg
2%
Total Carbohydrate
29g
10%
Dietary Fiber
2g
7%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2013
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