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Almond Orange Crescent Toasts

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Almond Orange Crescent Toasts
  • Prep 20 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Jazz up crescent rolls with a double whammy - sweet orange marmalade and a rich buttery almond mix.
Updated Apr 22, 2021
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Talihna Ozturk
Blue Springs, Missouri

Ingredients

Steps

  • 1
    Heat oven to 350°F. Bake rolls as directed on can. Cool 10 minutes.
  • 2
    Meanwhile, in small microwavable bowl, microwave marmalade on High 30 to 60 seconds, stirring every 15 seconds or until melted. Stir in rum; set aside.
  • 3
    In medium bowl, beat butter, egg yolk and almond filling with electric mixer on medium speed until well blended.
  • 4
    Cut rolls in half horizontally. Place cut sides up on ungreased cookie sheet. Top each crescent half with marmalade mixture, almond mixture and sliced almonds. Bake 12 to 15 minutes or until edges are golden brown. Remove to cooling rack. Cool 5 minutes. Serve warm or cool.

Nutrition Information

290 Calories, 18g Total Fat, 4g Protein, 28g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
330mg
14%
Potassium
75mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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