Bake these chocolate-flavored almond macaroon brownies - a delicious dessert!
Almond Macaroon Brownies
- Prep Time 25 min
- Total 1 hr 45 min
- Ingredients 13
- Servings 48
Ingredients
Brownies
- 1 pkg. fudge brownie mix
- 1/2 cup oil
- 1/4 cup water
- 2 eggs
Topping
- 1 (8-oz.) pkg. cream cheese, softened
- 2/3 cup sugar
- 2 tablespoons all purpose or unbleached flour
- 2 eggs
- 2 cups coconut
- 1 cup chopped almonds, toasted if desired*
Glaze and Garnish
- 1 cup semisweet chocolate chips
- 2 teaspoons oil
- 48 whole almonds, toasted
Instructions
-
Step1Heat oven to 350°F. Grease 15x10x1-inch baking pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
-
Step2In medium bowl, combine cream cheese, sugar, flour and 2 eggs; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
-
Step3Bake at 350°F. for 30 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
-
Step4In small saucepan, combine chocolate chips and oil. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.
Nutrition
160
Calories
9g
Total Fat
2g
Protein
17g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 25mg
- 8%
- Sodium
- 60mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 2 Fat;Tips from the
Pillsbury Kitchens
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