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Almond-Chicken Crescent Crostini

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Almond-Chicken Crescent Crostini
  • Prep 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 16
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Try flaky little rounds of double cheese and chicken goodness for a tasty addition to your next appetizer party.
Updated Mar 27, 2014
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Mary Shivers
Ada, Oklahoma

Ingredients

Steps

  • 1
    Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
  • 2
    Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
  • 3
    With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
  • 4
    Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
  • 5
    Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.

Nutrition Information

110 Calories, 7g Total Fat, 5g Protein, 6g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
55mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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