Try flaky little rounds of double cheese and chicken goodness for a tasty addition to your next appetizer party.
Bake-Off® Contest 45, 2012
Mary Shivers
Ada, Oklahoma
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1
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can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
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1/2
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cup pineapple cream cheese spread (from 8-oz container)
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1/2
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cup chèvre (goat) cheese (2 oz)
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1/8
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teaspoon basil leaves
-
-
Dash ground thyme
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1
-
can (5 oz) chunk white chicken breast in water, well drained
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1/3
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cup sliced almonds, chopped
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2
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tablespoons chopped fresh parsley
Steps
-
1
Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
-
2
Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
-
3
With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
-
4
Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
-
5
Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.
-
1
Heat oven to 375°F. Prepare and bake crescent rounds as directed on can. Remove to cooling rack; cool 5 minutes.
-
2
Meanwhile, in medium bowl, beat cream cheese, goat cheese, basil and thyme with electric mixer on low speed until blended. Stir chicken into cream cheese mixture.
-
3
With serrated knife, cut each round in half horizontally. Place rounds, cut side up, on cookie sheet. Bake 3 to 5 minutes until just starting to brown and surface is crisp. Cool 5 minutes.
-
4
Spread about 1 tablespoonful cream cheese mixture on each round; sprinkle each with 1 teaspoon almonds.
-
5
Bake 12 to 15 minutes or until thoroughly heated. Sprinkle appetizers with parsley. Cool 5 minutes. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 110
- Calories from Fat
- 70
% Daily Value
- Total Fat
- 7g
- 11%
-
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 1g
- Cholesterol
- 20mg
- 6%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 6g
- 2%
-
- Dietary Fiber
- 0g
- 0%
- Sugars
- 1g
- Protein
- 5g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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