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Almond-Apricot Galette

Name: Almond-Apricot Galette
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups natural sliced almonds; 1/2 cup sugar; 1 egg; 1 tablespoon whipping cream; 1/2 cup apricot preserves; 1 tablespoon lemon juice; 1/2 to 1 teaspoon ground ginger; 1 tablespoon cornstarch; 2 tablespoons unsalted or salted butter, melted; 2 teaspoons sugar

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Prep 20 min
Total 1 hr 20 min
Ingredients 11
Servings 8

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Follow just four steps to make a bakery-fancy dessert -- it's simply delicious!

By Pillsbury Kitchens

Updated Mar 25, 2014

Bake-Off® Contest 44, 2010

Angelika Harder
Eagle River, Alaska

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups natural sliced almonds
1/2 cup sugar
1 egg
1 tablespoon whipping cream
1/2 cup apricot preserves
1 tablespoon lemon juice
1/2 to 1 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons unsalted or salted butter, melted
2 teaspoons sugar

Make With

Pillsbury Pie Crust

Steps

1

Heat oven to 400°F. Unroll pie crust; place in ungreased 9- or 10-inch glass pie plate, pressing on bottom and up side (crust will extend over edge of plate).
2

In food processor or blender, place almonds and 1/2 cup sugar. Cover; process with on-and-off pulses until almonds are very finely chopped. Add egg and cream. Cover; process until thick paste forms. Spread in bottom of pie crust. Wipe out processor.
3

In food processor, place preserves, lemon juice, ginger and cornstarch. Cover; process with on-and-off pulses until smooth. Spread evenly over almond mixture.
4

Fold edge of crust over filling, pleating crust as necessary. Brush butter on crust; sprinkle with 2 teaspoons sugar. Bake 20 to 30 minutes or until crust is golden brown. Cool 30 minutes. Serve warm or cool.

Nutrition Information

360 Calories, 19g Total Fat, 4g Protein, 44g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 360

Calories from Fat: 170

Total Fat: 19g; 28%

Saturated Fat: 5g; 27%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 160mg; 6%

Potassium: 140mg; 4%

Total Carbohydrate: 44g; 15%

Dietary Fiber: 2g; 9%

Sugars: 24g

Protein: 4g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;