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Almond Anise Biscotti

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Pillsbury Kitchens
Updated Apr 30, 2010
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Biscotti is a traditional Italian dunking cookie which has become increasing popular in the U.S.

Almond Anise Biscotti

  • Prep Time 60 min
  • Total 1 hr 30 min
  • Ingredients 8
  • Servings 40
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup margarine or butter, softened
  • 1 tablespoon anise seed
  • 3 eggs
  • 3 cups All Purpose or Unbleached Flour
  • 1 tablespoon baking powder
  • 1/2 cup chopped almonds

Instructions

  • Step 
    1
    Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1-inchrolls. Place rolls 4 inches apart on greased cookie sheet; flatten each to 2-inch width.
  • Step 
    2
    Bake at 350°F. for 20 to 30 minutes or until golden brown. Cool completely; cut diagonally into 1/2-inch slices.
  • Step 
    3
    Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350°F. for 6 to 10 minutes or until bottom begins to brown; turn. Bake at 350°F. for an additional 3 to 5 minutes or until browned and crisp. Cool completely. Store in tightly covered container.

Nutrition

80 Calories
2g Total Fat
2g Protein
13g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
16mg
5%
Sodium
40mg
2%
Potassium
40mg
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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