.png?sc_lang=en){kind=logo}
Anita Price
Richmond, Virginia
African-Style Skillet Slaw
A whole lot of flavor comes together in this skillet. Wow!
African-Style Skillet Slaw
- Prep Time 20 min
- Total 0 min
- Ingredients 17
- Servings 6
Ingredients
Slaw
- 2 tablespoons oil
- 3 cups finely shredded cabbage
- 1/2 cup sliced green onions
- 1/2 cup grated carrot
- 1/2 cup grated peeled sweet potato
- 1 (11-oz.) can sweet yellow and white corn, drained
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 1/4 cup coconut, toasted*
- 1/4 cup dry-roasted peanuts
- Hot pepper sauce
- Salt
- Pepper
Garnish
- Paprika
- Cabbage leaves
- Chow mein noodles
- Golden raisins
Instructions
-
Step1Heat oil in large skillet over medium-high heat until hot. Add cabbage, onions, carrot, sweet potato and corn; cook 5 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
-
Step2Add honey and vinegar; mix well. Stir in coconut and peanuts. Season to taste with hot pepper sauce, salt and pepper.
-
Step3Sprinkle serving platter with paprika. Arrange cabbage leaves on platter. Spoon slaw onto cabbage leaves. Top with chow mein noodles and golden raisins.
Nutrition
210
Calories
10g
Total Fat
4g
Protein
26g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 270mg
- 11%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 25%
- 25%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 1 Fruit; 1 Vegetable; 2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved