3-Ingredient Sheet-Pan Peanut Blossoms

Name: 3-Ingredient Sheet-Pan Peanut Blossoms
Prep time: 10 min
Total time: 2 h 30 min
Yield: 48
Ingredients: 2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough; 1 teaspoon sugar; 48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped

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Pillsbury Kitchens

Updated Sep 22, 2022

3-Ingredient Sheet-Pan Peanut Blossoms

(8)

3 Questions

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Ask a Question

Prep Time 10 min
Total 2 hr 30 min
Ingredients 3
Servings 48

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Ingredients

2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1 teaspoon sugar
48 Hershey’s™ Kisses™ Brand any variety candies, unwrapped

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F.
Step
2

Crumble both rolls cookie dough in ungreased 15x10x1-inch pan. Press evenly in pan. Sprinkle evenly with sugar.
Step
3

Bake 12 to 16 minutes or until golden brown. Remove from oven. Immediately press a variety of chocolate candies into bars, in 8 rows of 6 candies each. Cool about 2 hours or until candies are set. Cut into bars with chocolate candy in center of each. Store in airtight container.

Nutrition

120 Calories

5g Total Fat

1g Protein

15g Total Carbohydrate

10g Sugars

Tips from the

Pillsbury Kitchens

tip 1

Using different varieties of Hershey’s™ Kisses™ Brand chocolate candies in these bars adds a unique flavor to each bar.
tip 2

Choose any of your favorite Hershey’s™ Kisses™ for these bars, such as caramel, milk chocolate and dark chocolate.