24 Karat Cookie Bars

Name: 24 Karat Cookie Bars
Prep time: 15 min
Total time: 2 h
Yield: 24
Ingredients: 1 refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1 bag (11.8 oz) frozen honey Dijon carrots; 2 teaspoons ground cinnamon; 2 eggs; 1/4 cup Pillsbury BEST® Self-Rising Flour; 1 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting; 2 tablespoons coarse white sparkling sugar

2 Ratings

2 Reviews

0 Questions

Prep 15 min
Total 2 hr 0 min
Ingredients 7
Servings 24

Try a sweet way to sneak veggies into easy cookie bars.

By Pillsbury Kitchens

Updated June 16, 2021

Make With

Pillsbury Cookies

Bake-Off® Contest 46, 2013

Helen Azarian
Newburgh, Indiana

Ingredients

1 refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1 bag (11.8 oz) frozen honey Dijon carrots
2 teaspoons ground cinnamon
2 eggs
1/4 cup Pillsbury BEST® Self-Rising Flour
1 cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
2 tablespoons coarse white sparkling sugar

Steps

1

Heat oven to 350°F. Arrange cookie dough rounds evenly in ungreased 13 x 9-inch pan. Bake 15 to 20 minutes or until edges are light golden brown. Remove from oven; cool 5 minutes.
2

Meanwhile, microwave frozen carrots as directed on bag. Cool 5 minutes. In large food processor bowl, place cooked carrots. Cover; process, using quick on-and-off motions until finely chopped, scraping sides occasionally. Add cinnamon, eggs, flour and frosting. Cover; process, using quick on-and-off motions until mixture is blended.
3

Pour mixture evenly over partially baked crust. Bake 25 to 30 minutes longer or until top looks dry and center springs back when lightly touched.
4

Remove from oven; sprinkle with sugar. Let stand 5 minutes. Run knife around edges of pan to loosen; cut into bars. Cool completely, about 45 minutes. Serve at room temperature. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving

Calories: 170

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 2 1/2g; 14%

Trans Fat: 1/2g

Cholesterol: 15mg; 6%

Sodium: 115mg; 5%

Potassium: 50mg; 1%

Total Carbohydrate: 21g; 7%

Dietary Fiber: 0g; 0%

Sugars: 1g

Protein: 1g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;