2-Ingredient Steak, Bean and Dumpling Soup

Recipe Ingredients

Take a look at the 2 ingredients needed to make this steak, bean, and dumpling soup.

Frozen Pillsbury™ Grands!™ Southern Style Biscuits: Using frozen biscuits is so convenient—just thaw as many biscuits as you need right now! No waste, no fuss.

Progresso™ Pitmaster™ Steakhouse-Style Steak & Bean Soup: The smoky, comforting soup packed with veggies and steak morsels makes a fabulous base for this simple dumpling meal.

How to Make 2-Ingredient Steak, Bean and Dumpling Soup

It couldn’t be simpler to make this wholesome soup. Here’s how.

1. Thaw and Prepare the Biscuits

Thaw the biscuits, then cut each biscuit into 6 pieces.

2. Heat Soup and Add Dumplings

Heat soup and water; bring it to a boil. Add the biscuit pieces, and stir to incorporate.

3. Simmer and Serve

Simmer the soup until dumplings are cooked through and soup has thickened. Serve hot.

How to Store (and Reheat) 2-Ingredient Steak, Bean and Dumpling Soup

Here’s how to store and reheat leftovers if you have them.

Refrigerator

Transfer leftovers to an airtight food storage container. Store in the refrigerator for up to 3 days. Refrigerate any leftovers within 2 hours of serving.

Freezer

We do not recommend storing leftovers in the freezer; the biscuits can take on too much moisture and lose their integrity.

Reheating

Transfer leftovers to a saucepan and heat over medium-low heat, stirring frequently, until the mixture comes to a simmer.